TSUKE Artisan Noodle

William Mao 8 months ago

I’ve been back a few times since my last visit, and I have to say they are much better after the rebranding. The tsukemen is just as good, if not better than before, and the prices are way more affordable now. I always ask for my tsukemen broth to be extra hot, and it hits every time. Big shoutout to Cici and Michael as well. They helped us out the other night and were awesome. Service has been smoother, the quality is consistent, and overall it feels like they’ve really stepped it up. I’ll definitely be back again soon.

Matthew Geronimo 8 months ago

First time visiting this place to try their Tsukemen and Tonkatsu. I am very critical with teste and portion sizes and the Deluxe Tonkatsu was very delicious as so was the Deluxe Tsukemen. The atmosphere felt very warm and welcoming, feeling modern yet still homey. They seated our party of 2 very quickly and it took a small wait for the food though you can really tell the care and quality that was put into each dish.

Alvaro Gonzalez 8 months ago

WeI recently visited Tsuke Artisan Noodles during a busy lunchtime, which I was prepared for, but unfortunately, the experience was disappointing from start to finish. We ordered a few milk teas, a gyoza appetizer, and two of their ultra deluxe ribeye and black truffle ramen. Sadly, the ramen arrived first about 10 minutes in before the appetizer, which really threw off the meal flow. By the time the gyoza came out, we were already eating our main dish, and the gyoza itself had a crumbly filling that didn’t feel like a proper gyoza at all. To add to that, it took around 15-20 minutes for the drinks to arrive, and at that point, I was frustrated enough to cancel one of the milk teas altogether. Even though they offered it for free, it was just too late. As for the ultra-deluxe ribeye and black truffle ramen, at $48, it was underwhelming. The ribeye was thin, the truffle didn’t taste authentically rich more like a cheaper substitute and the overall flavor was just not up to the price point. In short, the timing, the quality, and the overall experience really didn’t live up to expectations. I hope they can improve their service flow and quality, but as of now, I can’t say I’d reco

Leo Vang (IO CORP) 10 months ago

The restaurant is nice with a nice flow and nice decor. I wanted to eat inside but unfortunately I had to order to go. The deluxe Tsukumen was rich and bold in flavors however a little salty for my taste. A Sapporo would’ve paired well with this. The Tantanmen was not good, it was very peanutty and the noodles were too thin. For the cost to flavor ratio,I would not recommend this place. I have had better ramen.

annann C a year ago

Tsujita is a great spot for ramen, especially if you're into dipping ramen (tsukemen). We're so happy they opened a new location here in Pasadena! The noodles are thick and chewy, served chilled alongside a rich, savory broth without being too salty. The contrast between the cold noodles and hot broth creates a satisfying balance, and it’s easy to see why this is their signature dish. We ordered two of the special deals, each priced at a reasonable $15.50. The deal includes a full portion of tsukemen with chashu and a seasoned egg, with a side of the homemade spicy miso paste for you to make your own spicyness. The portion itself is filling and well worth the price. The chashu was tender, the egg was perfectly cooked and marinated, and everything was served fresh. We also tried their traditional soup ramen, which offered a lighter but still flavorful broth for those who prefer a more classic style. To round out the meal, we ordered one of their rice bowls. It was simple and well-executed, with nicely seasoned sliced pork belly and properly cooked rice topped with delicious sauce and a half marinated egg. The service was friendly and efficient. Our food arrived quickly, and the s